5. ULUSLARARASI TARIM VE GIDA ETİĞİ KONGRESİ

• Assoc. Prof.  Erhan AKARÇAY – Department of Sociology, Faculty of Literature, Anadolu University  
• Prof. Dr. Handan AKÇAÖZ – Department of Agricultural Economics, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Uygun AKSOY- Department of Horticulture, Faculty of Agriculture, Ege University (R); President of Association of Ecological Agriculture Organization  
• Prof. Dr. Hami ALPAS- Head of the Department of Food Engineering, Faculty of Engineering, Middle East Technical University
• Prof. Dr. Molly ANDERSON – William R. Kenan Jr. Professor of Food Studies Program at Middlebury College; Member of International Panel of Experts in Sustainable Food Systems (IPES-Food); USA.  
• Lec. Dr. Kumru ARAPGİRLİOĞLU- Department of Urban Design and Landscape Architecture, Faculty of Art, Design and Architecture, Bilkent University
• Prof. Dr. Sümer ARAS – Head of the Department of Biology, Faculty of Science, Ankara University
• Dr. Nihan YENİLMEZ ARPA -  Food and Agriculture Organization of the United Nations
• Prof. Dr. Dilek ARSOY- Department of Zootechnics and Animal Nutrition, Faculty of Veterinary Medicine, Near East University, TRNC
• Prof. Dr. Erdoğan ATMIŞ –  Department of Forestry Engineering, Faculty of Forestry, Bartın University
• Prof. Dr. Aykut AYTAÇ – Department of Food Engineering, Faculty of Engineering, Hacettepe University
• Prof. Dr. Tamay BAŞAĞAÇ GÜL- Head of the Department of Veterinary Medicine History and Deontology, Faculty of Veterinary Medicine, Ankara University
• Assoc. Prof.  Dr. Hakan BENLİ- Department of Food Engineering, Faculty of Agriculture, Çukurova University
• Prof. Dr. İsmet BOZ – Department of Agricultural Economics, Faculty of Agriculture, Ondokuz Mayıs University
• Prof. Dr. Kezban CANDOĞAN- Department of Food Engineering, Faculty of Engineering, Ankara University
• Prof. Dr. Mehmet Fatih CENGİZ - Head of the Department of the Agricultural Biotechnology, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Gökşen ÇAPAR – Director of the Ankara University Water Management Institute
• Prof. Dr. Nesrin ÇOBANOĞLU – Department of Medical Ethics and History, Faculty of Medicine, Gazi University
• Prof. Dr. Nafi ÇOKSÖYLER- Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yıl University (R)
• Prof. Dr. Burçin ÇOKUYSAL – Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ege University     
• Prof. Dr. İlkay DELLAL– Department of Agricultural Economics, Faculty of Agriculture, Ankara University.
• Prof. Dr. Kürşat DEMİRYÜREK- Department of Agricultural Economics, Faculty of Agriculture, Ondokuz Mayıs University
• Prof. Dr. Zübeyir DEVRAN – Head of Department of the Plant Protection, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Yeşim EKİNCİ- Head of the Department of Food Engineering, Faculty of Engineering, Yeditepe University
• Prof. Dr. Aziz EKŞİ – Department of Gastronomy and Culinary Arts, Faculty of Art, Design and Architecture, Istanbul Topkapı University
• Prof. Dr. Hilal ELVER- Faculty of Law at the University of Los Angeles; Former United Nations Special Rapporteur on Right to Food; USA
• Prof. Dr. Hayriye ERBAŞ – Department of Sociology, Faculty of Languages History and Geography, Ankara University
• Prof. Dr. Zerrin ERGİNKAYA – Department of Food Engineering, Faculty of Agriculture, Çukurova University (R)
• Prof. Dr. Atilla ERİŞ- Faculty of Engineering and Natural Sciences, İstanbul Bilgi University (R)
• Prof. Dr. Yakın ERTÜRK – Department of Sociology, Faculty of Arts and Sciences, Middle East Technical University (R), Former United Nations Special Rapporteur on Violence Against Women   
• Prof. Dr. Richard FALK – Chair of Global Law at Queen Mary University School of Law; Emeritus at Princeton University; USA
• Prof. Dr. Harriet FRIEDMANN – Professor Emerita of Sociology University of Toronto Munk School of Global Affairs and Public Policy; Canada
• Prof. Dr. Ercüment GENÇ- Department of Fisheries and Aquaculture Engineering, Faculty of Agriculture, Ankara University
• Dr. Savaş Volkan GENÇ - Department of Veterinary Medicine History and Deontology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University
• Prof. Dr. Fahrettin GÖĞÜŞ - Department of Food Engineering, Faculty of Engineering, Gaziantep University
• Prof. Dr. Nalan GÖKOĞLU –Department of the Fish Processing Technology, Faculty of Fisheries, Akdeniz University
• Prof. Dr. Bart GREMMEN- Professor of Ethics in Life Sciences, Philosophy Group at the Wageningen University; Netherlands.  
• Prof. Dr. Bülent GÜLÇUBUK- Department of Agricultural Economics, Faculty of Agriculture, Ankara University
• Prof. Dr. Fetih GÜLYÜZ – Head of the Department of Zootechnics, Faculty of Agriculture, Akdeniz University
• Prof. Dr. A. Kadir HALKMAN- Department of Food Engineering, Faculty of Engineering, Ankara University (R); President of the Association of Food Technology
• Dr. Zeynep İSPİR – Department of Philosophy and Sociology of  Law, Faculty of Law at Ankara University
• Prof. Dr. Carl Walter Matthias KAISER – Bergen University Centre for the Study of the Sciences and the Humanities; Former President of European Society for Agricultural and Food Ethics (EurSafe); Norway
• Prof.Dr. Harun KAMAN – Head of the Department of Agricultural Structures and Irrigation, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Ruşen KELEŞ- Department of Local Government, Urban and Environmental Studies, Faculty of Political Sciences, Ankara University (R)
• Assoc. Prof. Dr. Taylan KIYMAZ – Country Program Manager of International Fund for Agricultural Development (IFAD)
• Prof. Dr. Mustafa KOÇ- Department of Sociology, Toronto Metropolitan University; Canada
• Prof. Dr. Jale KORUN – Dean of the Faculty of Fisheries, Akdeniz University
• Prof. Dr. Recep KÜLCÜ – Department of Agricultural Machinery and Technologies Engineering, Isparta University of Applied Sciences
• Prof. Dr. Ahmet KÜRKLÜ – Head of the Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Akdeniz University
• Dr. Mimi E. LAM – Bergen University Centre for the Study of the Sciences and the Humanities; Norway.
• Prof. Dr. Roderick J. MACRAE –Faculty of Environmental and Urban Change, York University; Canada.
• Assoc. Prof. Dr. Franck L. B. MEIJBOOM –Ethic Institute of the Utrecht University, Netherlands. Head of the European Society for Agricultural and Food Ethics (EurSafe)  
• Prof. Dr. Behiç MERT – Department of Food Engineering, Faculty of Engineering, Middle East Technical University
• Prof. Dr. Kate MILLAR – Professor of Applied Bioethics and Technology Assessment at the University of Nottingham School of Biosciences and School of Veterinary Medicine and Science, Director of the Centre for Applied Bioethics; UK
• Dr. E. Evla MUTLU – Department of Gastronomi and Culinary Arts, Faculty of Tourism,  Antalya Bilim University
• Prof. Dr. Ayten NAMLI –  Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University; President of the Soil Science Society of Türkiye
• Prof. Dr. İbrahim ORTAŞ- Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Çukurova University
• Prof. Dr. Ahmet ÖZÇELİK- Department of Agricultural Economics, Faculty of Agriculture, Ankara University
• Prof. Dr. Ufuk ÖZDAĞ- Research Centre for Land Ethics, Hacettepe University
• Assoc. Prof. Dr. Ali Rıza ÖZTÜRKMEN- Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Harran University
• Prof. Dr. Ersin POLAT – Head of the Department of Horticulture, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Serkan SELLİ-  Department of Food Engineering, Faculty of Agriculture, Çukurova University
• Dr. Serdar ŞAHİNKAYA- Coordinator, The Society of Planning for the 21st Century
• Geoff TANSEY- Food Ethics Council, UK
• Prof. Dr. Şebnem TAVMAN –Department of Food Engineering, Faculty of Engineering, Ege University
• Prof. Dr. Yavuz TEKELİOĞLU – Faculty of Economics and Administrative Science, Akdeniz University (R); President of Local Products and Geographical Indications Research Network (YUCITA) in Turkey.
• Prof. Dr. Cengiz TOKER – Department of Field Crops, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Paul B. THOMPSON- W. K. Kellogg Chair in Food and Community Ethics at Michigan State University, USA
• Prof. Dr. Şakir Doğan TUNCER- Head of the Animal Nutrition Science Association
• Prof. Dr. İrfan TURHAN -  Department of Food Engineering, Faculty of Engineering, Akdeniz University
• Prof. Dr. Rahmi TÜRK – Head of the Association of Refrigeration, Preservation, Transportation Sciences and Industrialists
• Prof. Dr. Yaşar UYSAL- Faculty of Economics and Administrative Science, Dokuz Eylül University
• Prof. Dr. Bülent UZUN – Head of the Department of Field Crops, Faculty of Agriculture, Akdeniz University
• Dr. Abdullah ÜNLÜ – Director of the Batı Akdeniz Agricultural Research Institute,  Ministry of Agriculture and Forestry
• Prof. Dr. Hasan VURAL- Department of Agricultural Economics, Faculty of Agriculture, Uludağ University
• Prof. Dr. Neyyire Yasemin YALIM – Department of History of Medicine and Medical Ethics, Faculty of Medicine, Ankara University (R)
• Prof. Dr. Zafer YENAL – Department of Sociology, Boğaziçi University
• Prof. Dr. Yusuf Ersoy YILDIRIM – Head of the Department of Agricultural Structures and Irrıgation, Faculty of Agriculture, Ankara University
• Prof. Dr. Erdem YILMAZ – Head of the Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Akdeniz University
• Prof. Dr. Meltem YILMAZ – Dean, Faculty of Architecture, Hacettepe University
• Prof. Dr. Robert L. ZIMDAHL- Professor Emeritus, Department of Bioagricultural Sciences and Pest Management, Colorado State University, USA

Alphabetically ordered by surname